On Saturday morning of July 19, the Social Team has arranged a special trip to SAIT to tour Jackson’s Garden which is a herb and veggie garden with 185 plant varieties. We will also see the new technology of a soap bubble, biodiesel-heated greenhouse and the beehives. Chef Andrew Hewson, a culinary instructor for the School of Hospitality and Tourism, will lead a tour that will take approximately 1 and 1/2 hours. It is free!
We are hoping for a good turnout from Common Ground gardeners. We will meet at our garden and carpool from there.
We would like to give Andrew a tentative head count so please email firstname.lastname@example.org if you are interested. You can find more information about Jackson’s Garden on Google.
Common Ground Garden Society