Mark July 19 on Your Calendars
Hello Gardeners, On Saturday morning of July 19, the Social Team has arranged a special trip to SAIT to tour Jackson’s Garden which is a herb and veggie garden with 185 plant varieties. We will also see the new technology of a soap bubble, biodiesel-heated greenhouse and the beehives. Chef Andrew Hewson, a culinary instructor for the School of Hospitality and Tourism, will lead a tour that … Continue reading Mark July 19 on Your Calendars
